Low Caf Coffee
The term “Low Caf” stands for coffees with a low caffeine levels. Our Low Caf is a blend of a Colombian caffeinated coffee with our decaffeinated Buna Dimaa. This means the coffee remains full-bodied & mild in taste, with a lower caffeine content.
| Taste | Mild | Dark Caramel, Almond |
|---|---|
| Roast Degree | |
| Strength | |
| Acidity | |
| Processing | Washed |
| Origin | Colombia |
| Sort | 100 % Arabica, Single Origin |
 | Certified organic by the inspection body DE-ÖKO-001 |
€43.60/kg incl. VAT
Delivery 1 to 3 days in 🇩🇪
Make the difference with us
We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.
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Our own creation of a low-caf: full coffee taste with only half the amount of caffeine
Whatever your reasons for wanting to reduce your caffeine intake, to offer you a wider variety of low caffeine coffees, we have developed a „Low Caf“. A coffee blend composed of 50% decaffeinated and 50% caffeinated coffee. The result is a flavour profile that is really close to a caffeinated coffee, but contains just half as much caffeine. You can even enjoy more than a cup!
FULL-BODIED, MILD WITH LOW CAFFEINE
Preparation tips
The roasting of the Low Caf coffee is adapted to all preparation methods of filter coffee. We recommend it for preparation in the classic coffee machine or for all common Pour Over methods such as with the Hario v60 or the Aeropress. Even as a light espresso you can enjoy this coffee well from the Bialetti stovetop pot or portafilter.
Medium-bodied and fresh roast
We roast the Low Caf fresh every week in our roastery in Berlin. Both components of the Low Caf coffee blend are roasted separately and then combined. During roasting, our master roasters pay close attention to the moment at which the sweetness and aroma of the coffee develop optimally. The roasting profile is individually composed by our roast masters depending on the nature of the coffee.
Origin
The Low Caf coffee is an Arabica blend from three origins, most of which we personally purchase locally:
The decaffeinated portion is made from our Buna Dimaa coffee, a blend from the countries of Ethiopia, Colombia and Peru. We use Ethiopian coffee from the Bore Dinsera cooperative here. The cooperative has 260 coffee farming families as members and is located at 2,050 meters above sea level. The coffee is naturally grown in forest gardens and carefully processed by the small farmers. For Colombian coffee, we use Sierra Nevada coffee from the Coocafe cooperative, which we visited in person and from which we have been sourcing coffee since 2016, establishing a long-term trading relationship. The Peruvian coffee comes from the Yakumama cooperative, located in the Cajamarca region. This coffee is also grown and processed in an ecological way.
The caffeinated portion is our Sierra Nevada coffee from Colombia.
The Bore Dinsera Cooperative
- Location: Bore Dinsera, Goma, Limu Region, Ethiopia
- Geo coordinates: 7°52’11.7″N 36°47’25.7″E
- Altitude: 2,050 m
- Coffee farmers: 260
- Plant: Ethiopian heirloom Arabica
- Processing: washed
- Harvest time: October – February
The Coocafe Cooperative
- Hillside location: Coocafe, Sierra Nevada, Colombia
- Geo coordinates: 10°58’55.5″N 74°00’34.3″W
- Altitude: 1,417 m
- Coffee farmers: 38
- Plant: Castillo, Caturra, Colombia, Típica (Arabica).
- Processing: washed
- Harvest time: October – February
The Yakumama Cooperative
- Location: Yakumama, Cajamarca, Peru
- Geo-coordinates: 5°00’17.5 „S 79°05’43.2 „W
- Altitude: 1,450 m
- Coffee farmers: 279
- Plant: Mundo Novo, Caturra, Gran Colombia, Típica (Arabica)
- Processing: washed
- Harvest time: October – February
Colombia: The Ecoterra Cooperative
- Location: Alianza Café, Nariño, Colombia
- Geo-coordinates: 1°23’41.9 „N 77°09’11.6 „W
- Altitude: 1,500 to 2,100 m
- Coffee farmers: 122
- Plant: Castillo, Caturra, Colombia, Típica (Arabica)
- Processing: washed
- Harvest time: October – February
7 customer reviews
Wie immer alles Top
Wie immer alles Top. Von der Bestellung, Lieferung und Qualität des Kaffees
Hat uns überzeugt!
Wir haben den LowCaf als Alternative zum Decaf probiert und sind begeistert! Wir trinken ihn gerne nachmittags, wenn wir Kaffeedurst haben, aber dann doch zu viel Koffein vermeiden möchten. Klare Empfehlung!
toller milder Kaffee
toller milder Kaffee - auch im Siebträger schön aromatisch mit weniger Koffein und schönen runden Geschack nicht zu säuer und nicht zu herb ;-)
Sehr gut
Sehr ausgewogener runder Kaffee. Im Vergleich zum Decaff "blumigerer" Geschmack :)
Schmeckt nur nach Röstaromen
Dieser Kaffee hat mich schwer enttäuscht! Er schmeckt für mich nur nach Röstaromen, ich möchte fast sagen verbrannt. Zum Glück hatte vor diesem Kaffee bereits den normalen "Decaf Kaffee" (Kolumbien) von Coffee Circle probiert. Falls der Low Caf Kaffee mein erster entkoffeinierter von Coffee Circle gewesen wäre, hätte ich bei anderen Anbietern weiter nach einem guten entkoffeinierten gesucht.
Freundlich,schnell und Top.
Alles perfekt
Alles gut