Espresso House Blend

Name: Coffee Circle
Brand: Coffee Circle
SKU: K000-0000-0001
Rating: 4.93 (13702 reviews)

Espresso House Blend 250 g / Whole Beans

Our House Blend Espresso consists of 100% Arabica beans and combines the countries of origin Brazil, Colombia, Congo, D.R. and Laos to create a balanced and medium-bodied espresso.

Taste	Characterful \| Marzipan, Nougat
Roast Degree
Strength
Acidity
Origin	Brazil, Laos, Colombia, Congo
Sort	100 % Arabica, Blend

Size

Grindsize

€9.90

€39.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

donation tip Make the difference with us

We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.

Similar coffees

Cerrado Coffee & Espresso

Hazelnut, Sweet Fruits

from €10.90 (€43.60/kg)

Espresso Sidamo

Caramel, Dark Berries

from €10.90 (€43.60/kg)

Karibu Coffee

Chocolate, Cinnamon

from €10.90 (€43.60/kg)

With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more

Full-bodied espresso with hints of marzipan and nougat

100 % natural

FULL-BODIED ROUND TASTE

The House Blend Espresso is a medium-bodied and rich espresso blend made from 100 % Arabica beans. In the House Blend we combine the taste of nutty chocolate notes from Brazil, Colombia and Laos with spicy coffee from D.R. Congo. The taste of the espresso reminds of marzipan and nougat.

Preparation tips

The House Blend Espresso is very well suited for preparation in the espresso machine, in a fully automatic machine and in the moka pot. It is best to grind the espresso freshly at home to get the optimum of aromas.

To the preparation tips ›

House Blend Espresso mit Rocket Appartamento

Fresh and careful roasting in Berlin

The House Blend is a medium strength Espresso-Blend, which our roasting masters roast in 50 kg batches until right before the so-called second crack. This refers to the coffee oils coming to the surface (also known as „Full City“).

The medium dark roast not only makes the espresso taste particularly aromatic, the crema also turns out rich.

Zubereitungsanleitung Espresso: Espresso genießen

House Blend Espresso is also available by subscription

Automatic delivery to your home
Adjust or pause at any time
Can be cancelled at any time

Set up subscription now

Origin

100% natural cultivation

The name of the House Blend gives it away: This is a blend, i.e. a coffee mixture from four different origins. All coffees are 100% Arabica beans and are grown in a natural way.

The first component comes from Brazil, from the farm Fazenda Sertão, which we visited in November 2018. The farm owner Nazareth Dias Pereira and his family do a great job on their coffee. It results in a very nutty yet slightly fruity Brazilian coffee.

The „Fazenda Sertão“ farm

Origin: Farm Fazenda Sertão, Carmo de Minas, Brazil
Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
Altitude: 1,050 m
Coffee farmer: Nazareth Dias Pereira and his family.
Processing: natural processed
Plant: Yellow Bourbon

The ASCISP Cooperative

Slope: Gaitania, Planadas, Tolima, Colombia
Geo coordinates: 3°05’18.8 „N 75°42’51.5 „W
Height: 1.800 m
Number of coffee farmers in cooperative: 150
Processing: washed
Plant: Castillo, Caturra, Colombia, Típica (Arabica)

The Daterra Farm

Origin: Farm Daterra, Minais Gerais, Cerrado region, Brazil
Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
Height: 1.855 m
Coffee farmers: Family Pascoal and employees
Processing: pulped natural
Plant: Bourbon, Typica, Caturra, Catuai

The Kawa Kabuya Cooperative

Slope: Kawa Kabuya Cooperative, North Kivu, D.R. Congo
Geo coordinates: 0°06’47.1 „N 29°20’28.4 „E
Height: 2.730 m
Number of coffee farmers in cooperative: 2,500
Processing: washed
Plant: Bourbon

The Jing Jhai Cooperative

Slope: Jing Jhai, Bolaven Plateau, Laos
Geo coordinates: 15°06’23.4″N, 106°11’45.2″E
Height: 1.200 m
Number of coffee farmers in cooperative: 298
Processing: honey processed
Plant: mixed Arabica

Direct trade at eye level

On our travels we try dozens of coffees in cuppings, with the aim of selecting the best coffees from the current harvest. No, it never gets boring! We taste and smell ourselves through countless aromas in completely different combinations. Our aim is not only to discover the best coffees in the world, but also to get to know the people and their lives who grow these coffees.

With every cup of coffee you support our projects!

1 € per kilogram of coffee automatically goes to one of our social projects in Ethiopia or D.R. Congo. In this way we support the coffee farmers together in building a better life with the help of growing coffee.

To our projects ›