Espresso Apas
This espresso melts in your mouth. A balanced all-rounder with low acidity and delicious notes of chocolate and nuts.
€47.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
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Brazil’s Sweet Side
YOUR SMOOTH AND CREAMY EVERYDAY CLASSIC
With Apas – Brazil’s nutty-chocolate charmer – you’ll bring a timeless classic into your home. This creamy 100% Arabica all-rounder tastes like roasted hazelnuts and dark milk chocolate that melts delicately on your tongue with every sip. It’s bold, velvety, and low in acidity – a perfect everyday espresso, whether you enjoy it pure or with milk (or your favorite plant-based alternative). We source Apas directly through our long-standing partnership with the APAS cooperative in Brazil – traded directly and on equal footing. Your no-fuss, chocolatey ride or die that’s always got your back.
APAS
Our partnership with the APAS cooperative began back in 2018 during a trip through Brazil.
Since then, we’ve built a close relationship – especially with farmers Alessandro and Ademilson, who grow their coffee cherries with great passion and care.
Today, APAS is home to 71 farmers and has become a key part of our long-term, fair sourcing relationships.
Brewing Tips
Apas is perfect for all espresso brewing methods. We especially recommend it for Espresso machines, Moka pots and the AeroPress. Prefer your coffee with milk (or alternatives) or a touch of sugar? Then Apas is a must-try.
Whether as a straight espresso or a creamy cappuccino – this Brazilian natural delivers its signature nutty-chocolatey flavor in every brew.
Medium and Fresh Roast
Apas is roasted fresh every week at our Berlin roastery. Our expert roasters carefully time the roast to highlight the perfect balance of sweetness, flavor, and body. The roast profile is custom-tailored to every batch – crafted with deep expertise and attention to detail.
Origin and Processing
The APAS cooperative has been delivering outstanding green coffee to us for many years. One of them is Apas – a true showcase of the chocolatey flavor notes Brazil is famous for.
The passionate farmers put great emphasis on careful cherry processing. Right after harvest, the ripe, deep-red cherries are sorted in a water bath – unripe ones float and are removed. The selected cherries then dry for around three weeks on so-called drying beds under the sun. To ensure a consistently sweet and clean cup profile, they’re turned by hand and sorted daily.
Unlike washed processing, the coffee cherry is removed after drying – allowing the green coffee to develop a more intense flavor.
Brazil: APAS
- Origin: São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
- Geo-coordinates: 21°56’16.4″S, 45°28’07.3″W
- Farmers: 71 farmers of the APAS Cooperative
- Altitude: 1,150 m
- Processing: Natural
- Varieties: Yellow Bourbon, Yellow Catuai, Acaia, Mundo Novo (100% Arabica)
Nutty-chocolatey indulgence
With every cup of coffee, you support our projects in Ethiopia and other coffee-growing regions. Together with you, we’re improving the lives of coffee farmers and their families!
