Buna Dimaa Coffee

Name: Coffee Circle
Brand: Coffee Circle
SKU: K000-0000-0001
Rating: 4.93 (13702 reviews)

Buna Dimaa Coffee, organic 250 g / Whole Beans

Buna Dimaa is our dark filter coffee roasting. The mixture of 50% Ethiopian and 50% Colombian highland Arabica beans results in a full-bodied and strong, yet low-acid filter coffee.

Taste	Full-flavoured \| Cacao, Roasted Nuts
Roast Degree
Strength
Acidity
Origin	Colombia, Peru, Ethiopia
Sort	100 % Arabica, Blend
	Certified organic by the inspection body DE-ÖKO-001

Size

Grindsize

€8.90

€35.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

donation tip Make the difference with us

We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.

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With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more

For fans of strong coffee with a shot of milk

100 % natural

FULL-BODIED AND POWERFUL TASTE

Buna Dimaa is our answer to the desire of many customers for a dark roasted coffee that also brings strong flavors with a shot of milk. It is low in acidity and convinces with nuances of roasted nuts and cocoa – a result of the natural aroma of the coffee cherry.

Preparation tips

We recommend the Buna Dimaa for brewing coffee in fully automatic coffee machines, filter coffee machines or the French Press.

Preparation tips ›

Fresh and gentle roasting in Berlin

Roasting profiles have a specific designation. It describes the color of the roasted bean. The bean appearance of Buna Dimaa is between a so-called Viennese roast and a French roast. This means that the coffee is darker roasted. The distinct roasting aromas that are created in this way produce a strong taste. Our roasting masters roast the Buna Dimaa for about 18 minutes at 225 °C.

Buna Dimaa coffee is also available by subscription

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Origin

100% natural cultivation

Buna Dimaa is an Arabica blend from two origins, where we buy locally: The Buma Dimaa consists of 50 % Limu coffee from the Ethiopian cooperative Coche Guda. The cooperative has 250 coffee farmer families and is located at 1,725 m above sea level. The coffee is naturally grown in forest gardens and carefully processed by the small farmers.

The other 50 % of the blend comes from. Colombia, from the highlands in the Tolima region. This is the location of the cooperative ASOPEP, which we visited personally and from which we have been buying coffee since 2016 and have been building a long-term trade relationship. ASOPEP consists of 94 farmers who jointly sell their coffee through the cooperative. The coffee tastes nutty, caramel-like and has little acidity.