Autumn Coffee Set

Autumn is known to be very diverse, which is why you will find a great mix of fruity and chocolatey coffees in this set. Our favorite varieties for the first chilly days will warm you up from the inside.

  • Filter coffee: Limu, Rungeto, Nansebo, Filter coffee House Blend
  • Espresso: Yirga Santos, Grano Gayo, Kawa Kabuya, Francisco Lopez

The set consists of 250 g of each variety of whole beans.

Variety
€48.00

€48.00/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

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We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.

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Kaffeemoment mit dem Moccamaster ohne Lampen

Fruity and chocolatey - the autumn coffee set

In the Autumn Coffee Set, we have put together four coffees for you that are perfect for this time of year. They offer a harmonious combination of fruity and chocolaty coffees.

Filter coffee autumn set

Start your journey with our House Blend, a pure Arabica blend from Honduras and Peru. This coffee combines the taste of nutty, chocolaty notes from Latin America.
The 100% Arabica Limu from Ethiopia delights with a special blend of fruity and chocolaty nuances.
Experience the harmonious taste of the pure Arabica Nansebo from Ethiopia. The Explorer Edition combines the fruitiness typical of Ethiopia with a sweet, flowery.
The Explorer Edition Rungeto, a 100 % Arabica from Kenya, offers a unique taste experience with fruity notes of blackcurrant and rhubarb.

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Espresso autumn set

The pure Arabica Kawa Kabuya from Congo is a full-bodied espresso with notes of roasted nuts and brown sugar, perfect for colder days.
Journey to Guatemala with the 100% Arabica Francisco Lopez, whose aromas of cocoa and roasted almonds intensify the winter pleasure.
The balanced Yirga Santos blend, consisting of 25 % Robusta and 75 % Arabica from Brazil, promises a harmonious blend of chocolate and nuts.
The espresso experience is rounded off by the unique Grano Gayo, an Arabica blend from Honduras, Colombia and Peru, which delights with nuances of nuts and brown sugar.

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