Espresso Grano Gayo
Grano Gayo is our Italian roast. Dark, strong and balanced. It combines four selected countries of origin to create a classic espresso with character and rich crema.
| Taste | Strong | Brown Sugar, Tiramisu |
|---|---|
| Roast Degree | |
| Strength | |
| Acidity | |
| Processing | Washed |
| Origin | Peru, Honduras, Colombia |
| Sort | 100 % Arabica, Blend |
 | Certified organic by the inspection body DE-ÖKO-001 |
€43.60/kg incl. VAT
Delivery 1 to 3 days in 🇩🇪
Make the difference with us
We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.
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Grano Gayo Espresso reminds you of your last vacation in Italy
VERY STRONG TASTE, LITTLE ACIDITY
Grano Gayo is our interpretation of an Italian espresso. The balanced blend of four countries of origin will delight those who like to drink their espresso with milk and sugar. The taste reminds of aromas of brown sugar and nuts. At the same time the Grano Gayo is very low in acidity.
Preparation tips
Grano Gayo Espresso is suitable for preparation in the sieve carrier machine, in a fully automatic machine and in the stove pot-
For offices
Grano Gayo is one of the favorites of our corporate customers, because it is perfectly suited for preparation in fully automatic machines. Find out more here
Italian roast from Berlin
The Grano Gayo is our darkest espresso, which we have developed at the request of many customers. We roast the Grano Gayo in the traditional drum roasting process longer and darker than all our other coffees, until just before the point where the coffee oils come to the surface, just as one is used to from a characteristic Italian espresso. Not only does this make the espresso taste particularly aromatic and low in acidity, but the crema also turns out very thick and rich.
Grano Gayo Espresso is also available by subscription
- Automatic delivery to your home
- Adjust or pause at any time
- Can be cancelled at any time
Origin
The Yanesha Cooperative
- Slope: Huánuco, Peru
- Geo-coordinates: n.a.
- Height: 1.300 m
- Plant: Catimor, Caturra, Catuai
- Processing: washed
The Coocafe Cooperative
- Slope: Sierra Nevada, Colombia
- Geo coordinates: 10°54’19.2 „N 74°02’49.3 „E
- Height: 1.000 to 1.500 m
- Plant: Castillo, Caturra, Colombia, Típica (Arabica)
- Processing: washed
Kooperative Comipronil
- Slope: Comipronil Kooperative, Intibucá, Honduras
- Geo coordinates: 15°22’00.7″N 92°18’05.5″W
- Height: 1.250 m
- Number of coffee farmers in cooperative: 52
- Plant: Ihcafe 90, Catuai (100% Arabica)
- Processing: washed
Peru: Yanesha
The last piece of the puzzle of the Grano Gayo also comes from Central America, more precisely from Peru. At an altitude of 1,300 meters, the coffee is grown by small farmers in forest gardens at the Yanesha cooperative and processed as washed coffee. The Arabica from Peru convinced us with its fine sweetness and fruity notes, which in combination with the characteristics of the other coffees in the espresso blend leave a chocolaty aftertaste on the tongue.
Kolumbia: Sierra Nevada
The main ingredient of this Italian-style espresso blend comes from Colombia, from our partner cooperative Coocafe. 67 farmers work together to produce this great coffee, which has a very nutty and caramel flavor due to the microclimate and soil in the Sierra Nevada. The entire cooperative grows the coffee exclusively organically and bears the official EU organic seal.
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367 customer reviews
aktueller Lieblingskaffee.
Sehr leckeren Espresso!
Sehr leckeren Espresso!
er schmeckt genau so
er schmeckt genau so, wie er beschrieben war und so wollte ich ihn auch haben
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Nichts stört weil großartiger Geschmack, wie immer. Ich beziehe es schon seit 2 Jahren.
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