Espresso Decaf

The Decaf is the first decaffeinated espresso that really excites us. Its sweet, full-bodied taste is unique.

TasteWell-Balanced | Cinnamon, Chocolate Cookie
Roast Degree
Strength
Acidity
ProcessingWashed
OriginColombia
Sort100 % Arabica, Single Origin
Size
Grindsize
€10.90

€43.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

donation tipMake the difference with us

We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.

donation tip

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1 Euro Spende pro Kilo
With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more
Espressomühle Eureka Classic Espresso Decaf

The only thing that knocks you out is the taste

SWEET AND BALANCED

This is our first decaffeinated espresso. For a long time we decided against decaffeinated coffee or espresso in our assortment, because we have never been convinced of its taste. Until the moment we tried the Decaf from the Unichaparral cooperative in Tolima, Colombia. The Decaf Espresso is a full-bodied, very sweet and round espresso.

Preparation tips

The Decaf Espresso is very well suited for preparation in the espresso machine, in fully automatic machines and in the moka pot. It is best to grind the espresso freshly at home to get the optimum of aromas.

To the preparation tips ›

Freshly roasted in Berlin

Decaf Espresso is roasted in a gentle drum roasting process in 35 kg batches for approximately 11:00 minutes at a final temperature of 215 °C. The rather pale roast preserves the wonderful aroma of the espresso. We always roast fresh, you can read the exact day on the packaging.

Kaffee so wie du ihn magst

Decaf Espresso also by subscription

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  • Adjust or pause at any time
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Origin

The Unichaparral Cooperative

  • Slope: Unichaparral, Tolima, Colombia
  • Geo coordinates: 3°39’04.6 „N, 75°34’28.0 „W
  • Altitude: 1.680 m
  • Number of coffee farmers in cooperative: 238
  • Processing: washed
  • Plant: Colombia, Castillo

Cultivation in small farming structures

The Unichaparral Cooperative is located in Tolima, Colombia. Here the coffee is grown by 238 small farmers at almost 1,700 meters. The smallholders strive to produce the best possible coffee quality and attach great importance to picking the red coffee cherries and careful processing, which then takes place with the cherries. This results in a high degree of sweetness and balance in the coffee. The complex aroma is reminiscent of notes of chocolate cookie, cinnamon and dried fruit.

How is coffee decaffeinated?

The coffee was decaffeinated using ethyl acetate. It is a „natural“ solvent obtained from cane sugar, which is used to extract over 97% of the caffeine content. The residue of ethyl acetate is less than 30 ppm and the coffee is therefore free of foreign odors and flavors. Only the beautiful sweetish, slightly fruity notes of the balanced coffee remain.

A personal business relationship with the coffee farmers at eye level is crucial for us

Our coffees come from direct trade relations. This means for us that we communicate regularly with our partner producers and visit them annually. Direct communication is essential in order to establish a mutual trusting relationship, to motivate to improve coffee quality and to really understand the local living conditions.

Unsere Projekte in Äthiopien

With every cup of coffee you support projects in Ethiopia


91 customer reviews

Ein Klassiker, den ich liebe!

Es ist der perfekte Klassiker, den ich immer wieder gerne genieße. Es ist wirklich ein Genuss, der jederzeit passt – ob morgens oder nachmittags. Ich kann ihn nur empfehlen, für alle, die auch ohne Koffein nicht auf einen richtig guten Espresso verzichten möchten! Ich trinke es schwarz aber auch als Cappuccino oder Flat White.

Customer13 December 2024

Es ist entkoffeinierter Kaffee

Es ist entkoffeinierter Kaffee, der wirklich nach Kaffee schmeckt.

Customer22 July 2024

Immer ein vergnügen

Customer28 May 2024

Einfach guter Kaffee

Customer14 May 2024

Beste Kombination: Espresso & Decaf auf dem Markt

Customer10 April 2024

Kein Decaf ist besser als diese

Customer6 April 2024

Bestens Decaf Espresso

Bestens Decaf Espresso, Geschmack ist fantastisch

Customer3 November 2023

Für einen entkoffeinierten Espresso…

Für einen entkoffeinierten Espresso schmeckt er einfach gut. Ich verwende ihn als Café Crema, Cappuccino und als Espresso.

Customer22 August 2023

Not the same

This time, the coffee did not taste as good and did not smell as good as the product I ordered previously.

Customer27 July 2023

Ein entkoffeinierter Espresso

Ein entkoffeinierter Espresso, der richtig gut schmeckt. Wirklich empfehlenswert.

Customer16 June 2023