Buna Dimaa Decaf Coffee

The roasting of Buna Dimaa Decaf is adapted to all types of filter coffee preparation. We recommend it for preparation in the classic coffee machine or for all common pour over methods, such as with the Hario v60 or the Aeropress. Even as a light espresso, this coffee can be enjoyed well from the Bialetti stove-top coffee pot or the portafilter.

Here you will find our preparation tips ›

The Buna Dimaa Decaf is an Arabica blend from three origins, most of which we personally purchase locally: 50% of Buna Dimaa is Limu coffee, from the Ethiopian cooperative Bore Dinsera. The cooperative has 260 coffee farming families as members and is located at 2,050 m above sea level. The coffee is grown naturally in forest gardens and carefully processed by the small farmers.

Another 25 % of the blend comes from Colombia, from the highlands in the Sierra Nevada region. This is where the Coocafe cooperative is located, which we visited in person and from which we have been sourcing coffee since 2016 and establishing a long-term trading relationship. Coocafe consists of 38 farmer members who sell their coffee together through the cooperative. The coffee tastes nutty, caramel and has little acidity.

The remaining 25% comes from Peru, from the Yakumama cooperative, which is located in the Cajamarca region and is known as a high-quality coffee-growing region. This coffee is also grown and processed in an ecological way.